Handcrafted baked goods and thoughtfully sourced nutrition — made with intention, baked with care, and served with warmth on Broad Street.
Simply Irresistible Nutrition was born from a simple conviction: food should feed both body and soul. Nestled on Broad Street in historic Waterford, our bakery is a place where wholesome ingredients meet artisan technique — and where every loaf, pastry, and treat is made with the kind of attention only true craftspersonship allows.
We believe that real nutrition doesn't mean sacrificing flavor. Every recipe is crafted to honor both your health and your palate, using locally sourced grains, organic butters, and the finest seasonal produce. From our first dawn-to-dusk baking sessions to the smiles of regulars who walk through our door, this has always been about community.
From sourdough loaves that crackle with every tear to nutrient-dense treats that prove wholesome can be extraordinary.
Signature
24-hour fermented sourdough with a crackling crust and irresistibly soft crumb. Made with organic flour and our house starter.
Bestseller
Flaky, golden croissants, danishes, and pain au chocolat — layered with European-style butter and whole-grain precision.
Nutrition
No-bake energy clusters, protein squares, and seed bars built from nuts, dates, and superfoods — fuel that tastes like a treat.
Allergies Welcome
Dedicated gluten-free baking using almond, oat, and sorghum flours — every crumb is as tender and flavorful as our standard loaves.
Seasonal
Buttery shortcrust shells filled with vanilla custard and topped with market-fresh berries — a celebration of what each season offers.
Special Order
From milestone birthdays to quiet Sunday celebrations — we craft cakes tailored to your occasion, your tastes, and your story.
Every decision in our kitchen is guided by a simple set of beliefs about food, health, and community.
We never compromise on ingredients. Every recipe is built from the ground up with real, recognizable foods — no shortcuts, no hidden additives, no compromises.
We source from local farms, partner with neighboring businesses, and treat every customer like a neighbor. This bakery belongs to Waterford — and we're proud of that.
Real bread takes time. Real care takes patience. We choose the long fermentation, the hand-folded dough, the slow-rise method — because the result is worth every minute.
The people who walk through our door every week know best — here's what they share about their experience.
"I've been coming here every Saturday morning for over a year. The sourdough is unlike anything I've found anywhere else in the area — and the staff remembers my order. It feels like a true neighborhood bakery."
"As someone with celiac disease, finding a bakery that takes gluten-free seriously — without sacrificing taste — has been life-changing. Their dedicated GF setup means I can finally enjoy pastries without worry."
"They made the most stunning cake for my daughter's birthday — beautiful, delicious, and made with ingredients I actually felt good about serving. The team went above and beyond to get it right."
We'd love to welcome you. Stop by for fresh bread, a warm conversation, and a taste of what makes this place special.
53 Broad St, Waterford, NY 12188-2415
Monday – Friday: 8:00 AM – 6:00 PM
Saturday: 8:00 AM – 4:00 PM
Sunday: Closed
